In a large bowl, whisk together vinegar, turmeric, black pepper, honey and salt.
Toss carrots into marinade making sure carrots are evenly coated with marinade.
Heat a large skillet and coconut oil on medium high. Add carrots and liquid to pan, make sure carrots are arranged in a single layer.
Cover carrots and cook for 8-10 minutes. Then flip carrots over and cook for another 8-10 minutes on the other side. If carrots look like they need a few more minutes to char, allow them to cook longer.